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Quick and Easy Vegetarian Stir-Fry

November is Vegan Month.

I have, more the most part, cut out meat for two months now. A lot of my meals are vegan but I do still eat cheese and eggs, but a lot of you have asked me for some recipes for veggie meals I have made. While I have been following some new recipes, for the most part I just use whatever we have and make something.

Stir-fries are the easiest, cheapest thing to make because there really are no rules, you can just add whatever you want. I prefer to add the veggies that have a little bit of a crunch to them otherwise it can get a little mushy.

If you feel like you need a little more protein for the day, add in a tin of chickpeas or slice up some Fry’s nuggets and add them.

There are a lot of ready-made sauces you could add but just check the sugar content, not all of them are the healthiest option.

Quick and Easy Veggie Stir-fry | HarassedMom

[yumprint-recipe id=’63’]

What are some of your favourite stir-fry ingredients.

Quick and Easy Veggie Stir-fry | HarassedMom

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2 Comments

  1. 6 November, 2018 / 8:25 pm

    This stir fry sounds amazing and easy to make:) Congratulations on 2 months meat free!!

  2. 7 November, 2018 / 7:21 pm

    What a great recipe. My husband will love it.

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