November is Vegan Month.
I have, more the most part, cut out meat for two months now. A lot of my meals are vegan but I do still eat cheese and eggs, but a lot of you have asked me for some recipes for veggie meals I have made. While I have been following some new recipes, for the most part I just use whatever we have and make something.
Stir-fries are the easiest, cheapest thing to make because there really are no rules, you can just add whatever you want. I prefer to add the veggies that have a little bit of a crunch to them otherwise it can get a little mushy.
If you feel like you need a little more protein for the day, add in a tin of chickpeas or slice up some Fry’s nuggets and add them.
There are a lot of ready-made sauces you could add but just check the sugar content, not all of them are the healthiest option.
What are some of your favourite stir-fry ingredients.