Waffles, waffles and more waffles!

David bought me a waffle maker a while ago. It is one of those things you don’t know you need until you need them! We all love waffles in our house. There are few things as nice as Sunday afternoon waffles and ice cream.

The weather is getting cooler now which calls for all the comfort food and nothing offers more comfort than a ot waffle!!

Sasko Waffle Batter|HarassedMom

Waffle Batter
Yields 6
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355 calories
45 g
69 g
16 g
9 g
3 g
162 g
261 g
8 g
0 g
12 g
Nutrition Facts
Serving Size
162g
Yields
6
Amount Per Serving
Calories 355
Calories from Fat 139
% Daily Value *
Total Fat 16g
24%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 3g
Cholesterol 69mg
23%
Sodium 261mg
11%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
3%
Sugars 8g
Protein 9g
Vitamin A
5%
Vitamin C
0%
Calcium
19%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups Sasko Cake Flour
  2. 2 tbsp sugar
  3. 2 tsp baking powder
  4. ½ tsp salt
  5. 2 cups milk
  6. 2 large eggs
  7. 1/3 cup/80ml sunflower oil
Instructions
  1. Step 1: Sift dry ingredients and mix together.
  2. Step 2: Combine milk, eggs and oil in a bowl.
  3. Step 3: Add dry ingredients and beat using a whisk or electric beaters until you have a silky batter.
  4. Step 4: Grease and heat the waffle iron as per manufacturer’s instructions.
  5. Step 5: Cook waffles as per waffle iron instructions: generally with a hot waffle iron the waffles take 2-4 minutes to cook.
  6. Step 6: They should be brown and crisp.
  7. Step 7: Serve hot with syrup/fruit/ice cream/cream/toppings of your choice.
Notes
  1. Tip 1: Be careful not to pour too much batter into the iron because when you put the lid down the batter will spread further; most irons take about ½ cup of batter per waffle.
  2. Tip 2: You can keep the waffle mixture in an airtight container in the fridge overnight if necessary.
  3. Tip 3: You can freeze ready made waffles, once cooled, in an airtight container with baking paper in between them to stop them from sticking together. Then pop them into the toaster or a preheated 180*C oven to reheat them from frozen for a effortless breakfast treat – it is best to have the waffles slightly underdone as they will crisp up in the toaster/oven.
beta
calories
355
fat
16g
protein
9g
carbs
45g
more
Harassed but happy mommy blogger https://www.harassedmom.co.za/

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2 Comments

  1. 27 March, 2018 / 2:57 pm

    Make toasted cheese and put those sandwiches in the waffle maker 🙂 So quick and it’s fun for the kids with the shapes!

  2. 28 March, 2018 / 9:06 pm

    This post made me crave for waffles so bad. Plus, I super love these ideas. I am sure that the kids would love it. I am so excited to try this.

    We would surely have waffles tomorrow. Thank you for the inspiration.

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