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Salted caramel chocolate soufflé
Justt Baked
4.75
from
4
votes
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Course
Baking, Dessert
Servings
6
Ingredients
Salted Caramel
1/3
cup
water
3/4
cup
castor sugar
50
g
butter
1/4
cup
cream
1
tsp
salt
Chocolate Souffle
150
g
dark chocolate
150
g
butter
3
eggs, separated
150
g
icing sugar
50
g
cocoa powder
60
g
Sasko flour
Instructions
Salted Caramel
Place water and sugar in a small saucepan on medium heat.
Cook until the colour changes to amber, about 5 mins.
Gently add the butter and stir.
Stir till well combined and allow to cool.
Chocolate soufflé
Melt chocolate over a Bain Marie.
Once melted add the butter and stir.
Beat egg whites till stiff peaks form.
Whisk the egg yolks and then add to chocolate mixture.
Add the sifted dry ingredients into the chocolate mixture and lastly add the egg whites. Fold until well combined.
Pour into a ramekin, fill approximately 3/4 of the way and pipe the centre with salted caramel.
Bake for 12-15 mins on 180 degrees
Once done place the chocolate soufflé onto a plate and sprinkle with cocoa and decorate with an edible flower.
Serve with whipped cream or ice cream.
Keyword
baking, desserts, sweet treats